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Dec 22, 2024
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FDST 2319 - Principles of Enology II
Principles and practices of wine production; sanitation procedures in the winery, analysis and operation of winery equipment, safety procedures, methods of vinification and finishing, and quality control.
Semester Hours: (3 -2- 2)
CIP: 01.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
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