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Dec 22, 2024
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FDST 2371 - Grape and Wine Chemistry
An overview of the chemistry of grapes and wine with a focus on the impact of viticultural and enological factors. Topics include acids, sugars, phenolics, fermentation end-products, additives, winemaking units and calculations, and soil chemistry.
Semester Hours: (3 -2- 2)
CIP: 01.1004
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
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