FDST 2386 - Internship - Food Science
Prerequisites: Departmental approval A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.
Semester Hours: (3 -0- 10)
CIP: 1.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
Add to Publication(opens a new window)
|