FDST 2374 - Distillation Operations
This course covers the principles and production techniques involved in the distillation of grains, fruits and other carbohydrates associated with craft beverage distillation. Emphasis is placed on materials/processing, fermentation applications, distillation technology, sensory evaluation, quality control, engineering and craft distillery management.
Semester Hours: (3 -2- 3)
CIP: 1.1001
Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No
Click here for course schedule information.
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