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Dec 22, 2024
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FDST 1372 - Survey of Beer
An overview of the history of beer and beer styles of the world. The development of beer styles, the historical, environmental and cultural influence of global beer regions. The components of beer, manufacturing techniques and cultural influences on beer styles, classic beer styles in the current American craft brewing industry, and recognized beer styles common of traditional and modern interpretations of worldwide beer regions. Cultural history and the interaction of local customs in the production and service of regional beers, recognition of faults common in beer brewing are an integral component to laboratory activities, including production and storage flaws, as well as aspects of service that enhance and detract from beer quality. Draft systems and appropriate design, operation, and maintenance of direct draw, pump, and mixed gas systems are reviewed and practiced in laboratory settings.
Semester Hours: (3 -3- 0)
CIP: 1.1001
Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No
Click here for course schedule information.
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