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Dec 22, 2024
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FDST 1320 - Principles of Enology I
Principles and practices of wine production including the history, and development of the wine industry, factors affecting wine quality, winemaking operations and sensory evaluation of wines.
Semester Hours: (3 -2- 2)
CIP: 1.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
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