FDST 2273 - Advanced Brewing
This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management.
Semester Hours: (2 -1- 4)
CIP: 1.1001
Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No
Click here for course schedule information.
Add to Publication(opens a new window)
|
