AGRI 1329 - Principles of Food Science
Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control
Semester Hours: (3 -3- 0)
CIP: 01.1001.51 01
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
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