BIOL 1322 - Nutrition
Prerequisites: CHEM 1405 or (CHEM 1305 and CHEM 1105 ) or higher, all with a grade of C or better.
Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420
Math Basic Skills Prerequisite: MATH 0310
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.
This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.
Semester Hours: (3-3-0)
CIP: 19.0501.51 09
Click here for course schedule information.
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