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Nov 24, 2024
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Palo Alto College Schedule/Catalog 2017-2018 [Archived Catalog]
Brewing and Operations Management
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Return to: Programs and Courses - Business Management
The Brewing, Distillation and Fermentation curriculum is designed to prepare individuals for various careers in the brewing, distillation and fermentation industry. Course work in brewing, distillation and fermentation includes production, operations, safety and sanitation and associated process technologies. Graduates should qualify for employment opportunities in brewing, distillation and fermentation production, marketing and related industries. Jobs in the Brewing Industry require ability to lift 50 pounds.
With this award, you may seek jobs such as:
Brewmaster, marketing and distribution of beverages
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Total Credit Hours Required: 60
Milestone Course(s)
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.
NOTES
* Capstone Course
CIP Code: 01.1001
Major Code: BROP
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Return to: Programs and Courses - Business Management
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