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Feb 07, 2026
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FDST 2333 - Wine Types and Sensory Evaluation
A study of the major types of wines, including factors that affect quality, with an emphasis on the development of sensory evaluation techniques.
Semester Hours: (3 -2- 2)
CIP: 01.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
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