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  Sep 23, 2026
 
Palo Alto College Schedule/Catalog 2025-2026 
    
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Palo Alto College Schedule/Catalog 2025-2026 [Archived Catalog]

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FDST 1273 - Fermentation Production



This course introduces students to the basic methodologies used in fermentation.  Emphasis is placed on the production of fermented products including ingredients, techniques, fermentation management, storage and sanitation.

Semester Hours: (2 -1- 4)

CIP: 01.1001

Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No


Spring 2027 course schedule information



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