FDST 2372 - BDF Packaging and Materials
This course covers the practices associated with packaging including canning, bottling, box presentations and kegging of beer and distilled products. Emphasis is placed on techniques related to expansion of the product shelf life which may include container selection, temperature/light control and labeling, capping, and sealing options. Upon completion, students should be able to demonstrate and perform practical operations critical to packaging.
Semester Hours: (3-2-3)
CIP: 01.1001
Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No
Click here for course schedule information.
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