FDST 1274 - Applied Craft Beverage Microbiology This course provides an introduction to microbiology and laboratory practices in the brewing industry. Emphasis is placed on yeast biology, fermentation, microorganisms in brewery’s/distillation and sanitation.
Semester Hours: (2-1-2)
CIP: 01.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
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