Alamo Colleges District

Alamo Colleges District

County school is located

Serving the Bexar County community through its programs and services that help students succeed in acquiring the knowledge and skills needed in today’s world. Today, five colleges fulfill this promise with a vast array of courses and 2-year degrees.
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Northeast Lakeview College

Northeast Lakeview College

Northeast Bexar County
Est. 2007

Serving more than 6,000 students from the ten Metrocom Communities and northeast San Antonio. Named “Best Institutional Facility” by Live Oak Economic Development.
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Northwest Vista College

Northwest Vista College

Northwest San Antonio
Est. 1995

Creating opportunites for success by offering quality academic, technical and life-long learning experiences to its diverse communities in a collaborative, student-centered, data-informed and shared leadership environment.
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Palo Alto College

Palo Alto College

South San Antonio
Est. 1985

Top 10 finalist for the 2019 Aspen Prize for Community College Excellence, the nation’s signature recognition of high achievement and performance in America’s community colleges.
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St. Philip’s College

St. Philip’s College

East and Southwest
San Antonio
Est. 1898

A comprehensive public community college whose mission is to empower our diverse student population through educational achievement and career readiness.
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San Antonio College

San Antonio College

Midtown
Est. 1925

San Antonio College is named in the top 150 community colleges in the nation by Aspen Institute, and is ranked among the Top 10 colleges for Hispanics by Hispanic Outlook Magazine.
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Palo Alto College

Dec 21, 2024

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Palo Alto College Schedule/Catalog 2019-2020 [Archived Catalog]

Brewing and Operations Management, A.A.S.

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The Brewing, Distillation and Fermentation curriculum is designed to prepare individuals for various careers in the brewing, distillation and fermentation industry. Course work in brewing, distillation and fermentation includes production, operations, safety and sanitation and associated process technologies. Graduates should qualify for employment opportunities in brewing, distillation and fermentation production, marketing and related industries. Jobs in the Brewing Industry require ability to lift 50 pounds.

With this award, you may seek jobs such as:

Brewmaster, marketing and distribution of beverages

Total Credit Hours Required: 60

Semester I

FDST 1372 - Survey of Beer
LMGT 1319 - Introduction to Business Logistics
CHEF 1205 - Sanitation and Safety
FDST 1271 - Craft Beer Brewing
TECM 1303 - Technical Calculations

Semester II

FDST 1273 - Fermentation Production
FDST 1274 - Applied Craft Beverage Microbiology
CHEM 1305 - Introductory Chemistry Lecture I
ITSC 1301 - Introduction to Computers
ENGL 1301 - Composition I

Semester III

ECON 2302 - Principles of Microeconomics
Select 1 course from Additional Communication (90) Core

Semester IV

IEIR 1343 - Industrial Equipment Maintenance
RSTO 2301 - Principles of Food and Beverage Controls
MRKG 1311 - Principles of Marketing
FDST 2271 - Sensory Evaluation
FDST 2372 - BDF Packaging and Materials

Semester V

Select 1 course from Language, Philosophy & Culture (40) Core
FDST 2273 - Advanced Brewing
FDST 2374 - Distillation Operations
FDST 2375 - Brewing Legal Issues
FDST 2376 - Beverage Manufacturing Facilities & Asset Management
or FDST 2386 - Internship - Food Science

Milestone Course(s)

*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

NOTES

* Capstone Course
CIP Code: 01.1001
Major Code: BROP

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