FDST 1323 - Principles of Viticulture I
Principles and practices of grape production including propagation, trellis and production systems, climate requirements, and economic factors affecting the choice of vineyard type and location.
Semester Hours: (3 -3- 0)
CIP: 1.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
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