FDST 1320 - Principles of Enology I
Principles and practices of wine production including the history, and development of the wine industry, factors affecting wine quality, winemaking operations and sensory evaluation of wines.
Semester Hours: (3 -3- 0)
CIP: 1.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.
Add to Publication(opens a new window)
|