BIOL 1323 - Consumer Nutrition (for Non-science Majors)
Writing Basic Skills Prerequisite (Fall 2013): ENGL 0301
Reading Basic Skills Prerequisite (Fall 2013): READ 0303
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0420
Math Basic Skills Prerequisite (Fall 2013): MATH 0301
Math Basic Skills Prerequisite (Spring 2014) MATH 0305
This course is a survey course for non-science majors. Topics of current interest including weight control, food labeling, diet in relation to health and physical fitness, and age- and health related nutritional needs are studied.
Semester Hours: (3-3-0)
CIP: 19.0501.51
Click here for course schedule information.
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