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    Palo Alto College
   
 
  Jul 13, 2024
 
Palo Alto College Schedule/Catalog 2017-2018 
    
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Palo Alto College Schedule/Catalog 2017-2018 [Archived Catalog]

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FDST 2271 - Sensory Evaluation


This course introduces the visual, olfactory and gustatory parameters used in the evaluation of beer and distillery products.  Emphasis is placed on aromas, finish, flavor/taste interactions and factors affecting product quality, descriptive analysis/model systems, judging systems, set-up and operation for beverage competitions.

Semester Hours: (2-1-4)

CIP: 01.1001


Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No


Click here for course schedule information.



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