FDST 1391 - Special Topics in Food Science - Wine Marketing
Topics address recently identified current events, skills, knowledges, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course addresses topics in business and marketing relevant to the wine industry. This course can be repeated multiple times to improve student proficiency.
Semester Hours: (3 -2- 2)
CIP: 01.1001
Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No
Click here for course schedule information.
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