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Sep 20, 2026
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FDST 2330 - Analysis of Must and Wine
A study in the principles and practices of must, wine and fermented beverages analysis, including analytical procedures for testing free and total sulfur dioxide, volatile and titratable acidity, pH, Brix and alcohol.
Semester Hours: (3 -2- 2)
CIP: 01.1001
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Spring 2027 course schedule information
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