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Sep 20, 2026
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AGRI 2321 - Livestock Evaluation
Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.
Semester Hours: (3 -2- 2)
CIP: 01.0901.52 01
Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Spring 2027 course schedule information
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