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Palo Alto College Schedule/Catalog 2018-2019 [Archived Catalog]
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CHEF 1205 - Sanitation and Safety
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Semester Hours: (2 -2- 0)
CIP: 12.0503
Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: Yes
Click here for course schedule information.
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