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BIOL 1323 - Consumer Nutrition (for Non-science Majors)Writing Basic Skills Prerequisite (Fall 2013): ENGL 0301 Reading Basic Skills Prerequisite (Fall 2013): READ 0303 Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0420 Math Basic Skills Prerequisite (Fall 2013): MATH 0301 Math Basic Skills Prerequisite (Spring 2014) MATH 0305 This course is a survey course for non-science majors. Topics of current interest including weight control, food labeling, diet in relation to health and physical fitness, and age- and health related nutritional needs are studied. Semester Hours: (3-3-0) CIP: 19.0501.51
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