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CHEF 1205 - Sanitation and SafetySpecial Program Tuition: $ 18 per semester credit hour A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Semester Hours: (2 -2- 0) CIP: 12.0503 Offered at: NLC: No NVC: No PAC: Yes SAC: No SPC: Yes
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