AGRI 1329 - Principles of Food Science

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420

Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control

Semester Hours: (3 -3- 0)

CIP: 01.1001.51 01

Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No

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