FDST 1273 - Fermentation Production
This course introduces students to the basic methodologies used in fermentation. Emphasis is placed on the production of fermented products including ingredients, techniques, fermentation management, storage and sanitation.
Semester Hours: (2 -1- 4)
All publications © 2020 Palo Alto College.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).