FDST 2375 - Brewing Legal Issues

A course in legal and regulatory requirements that impact the brewing industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, TTB, FDA and TABC laws and regulations, and product liability laws.

Semester Hours: (3-3-0)

CIP: 01.1001

Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No

Click here for course schedule information.

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