FDST 1320 - Principles of Enology I

Principles and practices of wine production including the history, and development of the wine industry, factors affecting wine quality, winemaking operations and sensory evaluation of wines.

Semester Hours: (3-3-0)

CIP: 01.1001

Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No

Click here for course schedule information.

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