FDST 2320 - Principles of Viticulture II

Principles and practices of grapevine production, including vineyard establishment, vine training and pruning, canopy management, nutrient and water

Semester Hours: (3-2-2)

CIP: 01.1001

Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No

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