BIOL 1323 - Consumer Nutrition (for Non-science Majors)

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420

Math Basic Skills Prerequisite: MATH 0410
This course is a survey course for non-science majors. Topics of current interest including weight control, food labeling, diet in relation to health and physical fitness, and age- and health related nutritional needs are studied.

This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.

Semester Hours: (3-3-0)

CIP: 19.0501.51 09

Offered at:
NLC: Yes
NVC: Yes
PAC: Yes
SAC: Yes
SPC: No

Click here for course schedule information.

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