CHEF 1205 - Sanitation and Safety
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Semester Hours: (2-2-0)
All publications © 2020 Palo Alto College.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).