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    Palo Alto College
   
 
  Mar 29, 2024
 
Palo Alto College Schedule/Catalog 2021-2022 
    
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Palo Alto College Schedule/Catalog 2021-2022 [Archived Catalog]

Course Descriptions


The numbers in parentheses listed following the course description, Semester Hours:  (3 - 3 - 0), are explained below:

  • The first digit is the number of semester credit hours for the course.
  • The second digit is the number of lecture hours per week in a regular 16 week semester.
  • The third digit is the number of laboratory/clinical/internship/practicum hours per week in a regular 16 week semester.

Hours met per week are based on semester-length classes; courses of shorter semesters during such as flex classes, will meet for more hours per week for equivalency.

 
   •  DHYG 1239 - General and Oral Pathology
   •  DHYG 1260 - Clinical I - Dental Hygiene/Hygienist
   •  DHYG 1304 - Dental Radiology
   •  DHYG 1311 - Periodontology
   •  DHYG 1431 - Preclinical Dental Hygiene
   •  DHYG 2102 - Applied Community Dentistry
   •  DHYG 2153 - Dental Hygiene Practice
   •  DHYG 2201 - Dental Hygiene Care I
   •  DHYG 2231 - Dental Hygiene Care II
   •  DHYG 2261 - Clinical II - Dental Hygiene/Hygienist
   •  DHYG 2362 - Clinical III - Dental Hygiene/Hygienist
   •  DRAM 1120 - Theatre Practicum I
   •  DRAM 1121 - Theatre Practicum II
   •  DRAM 1310 - Introduction to Theatre - Theatre Appreciation
   •  DRAM 1322 - Stage Movement
   •  DRAM 1330 - Stagecraft I
   •  DRAM 1341 - Stage Make Up
   •  DRAM 1342 - Introduction to Costume
   •  DRAM 1351 - Acting I
   •  DRAM 1352 - Acting II
   •  DRAM 2120 - Theatre Practicum III
   •  DRAM 2121 - Theatre Practicum IV
   •  DRAM 2331 - Stagecraft II
   •  DRAM 2335 - Theater Design
   •  DRAM 2336 - Voice for the Actor
   •  DRAM 2351 - Acting III
   •  DRAM 2355 - Script Analysis
   •  DRAM 2361 - Theatre History I
   •  DRAM 2366 - Introduction to Cinema
   •  ECON 1301 - Introduction to Economics
   •  ECON 2301 - Principles of Macroeconomics
   •  ECON 2302 - Principles of Microeconomics
   •  EDUC 1300 - Learning Framework
   •  EDUC 1301 - Introduction to the Teaching Profession
   •  EDUC 2301 - Special Populations
   •  EECT 2266 - Practicum (or Field Experience) - Electrical, Electronic and Communications Engineering Technology/Technician
   •  ELMT 1301 - Programmable Logic Controllers
   •  ELMT 1305 - Basic Fluid Power
   •  ELMT 2333 - Industrial Electronics
   •  ELMT 2339 - Advanced Programmable Logic Controllers
   •  ELMT 2341 - Electromechanical Systems
   •  ENER 1330 - Basic Mechanical Skills for Energy
   •  ENGA 0351 - Composition and Grammar
   •  ENGA 0353 - Reading and Vocabulary
   •  ENGL 1301 - Composition I
   •  ENGL 1302 - Composition II
   •  ENGL 2307 - Creative Writing
   •  ENGL 2311 - Technical Writing
   •  ENGL 2322 - British Literature I: Anglo Saxon through Neoclassical
   •  ENGL 2323 - British Literature II: Romanticism to the Present
   •  ENGL 2327 - American Literature I: Precolonial through the Romantic Period
   •  ENGL 2328 - American Literature II: Realism to the Present
   •  ENGL 2332 - World Literature I: Antiquity through the Renaissance
   •  ENGL 2333 - World Literature II: Neoclassical to the Present
   •  ENGL 2341 - Forms of Literature
   •  ENGL 2351 - Mexican American Literature
   •  ENGL 2375 - Literature for Children and Adolescents
   •  ENGR 1201 - Introduction to Engineering
   •  ENGR 1304 - Engineering Graphics I
   •  ENGR 1307 - Plane Surveying
   •  ENGR 2105 - Electrical Circuits I Laboratory
   •  ENGR 2301 - Mechanics I: Statics
   •  ENGR 2302 - Mechanics II: Dynamics
   •  ENGR 2303 - Engineering Mechanics - Statics and Dynamics
   •  ENGR 2304 - Computer Programming for Engineering Applications
   •  ENGR 2305 - Electrical Circuits I
   •  ENGR 2332 - Mechanics of Materials
   •  ENGR 2402 - Engineering Mechanics - Dynamics
   •  ENGR 2403 - Engineering Mechanics - Statics and Dynamics
   •  FDST 1271 - Craft Beer Brewing
   •  FDST 1273 - Fermentation Production
   •  FDST 1274 - Applied Craft Beverage Microbiology
   •  FDST 1320 - Principles of Enology I
   •  FDST 1323 - Principles of Viticulture I
   •  FDST 1370 - Grapevine Biology
   •  FDST 1372 - Survey of Beer
   •  FDST 2271 - Sensory Evaluation
   •  FDST 2273 - Advanced Brewing
   •  FDST 2320 - Principles of Viticulture II
   •  FDST 2335 - Winegrowing Regions of the World
   •  FDST 2372 - BDF Packaging and Materials
   •  FDST 2374 - Distillation Operations
   •  FDST 2375 - Brewing Legal Issues
   •  FDST 2376 - Beverage Manufacturing Facilities & Asset Management
   •  FDST 2386 - Internship - Food Science
   •  FMKT 1301 - Floral Design
   •  FMKT 2331 - Advanced Floral Design
   •  FMKT 2335 - Flower Shop Management
   •  FREN 1411 - Elementary French I
   •  FREN 1412 - Elementary French II
   •  FREN 2311 - Intermediate French I
   •  FREN 2312 - Intermediate French II
   •  GEOG 1301 - Physical Geography
   •  GEOG 1303 - World Regional Geography
   •  GEOL 1101 - Earth Sciences for Non-Science Majors I Lab
   •  GEOL 1301 - Earth Sciences Lecture I
   •  GEOL 1302 - Earth Sciences II (lecture)
   •  GEOL 1305 - Environmental Science Lecture
   •  GEOL 1345 - Oceanography
   •  GEOL 1401 - Earth Sciences I
 

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