Advanced Brewing   [Archived Catalog]
Palo Alto College Schedule/Catalog 2017-2018
   

FDST 2273 - Advanced Brewing


This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management.

Semester Hours: (2-1-4)

CIP: 01.1001


Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No


Click here for course schedule information.