Fermentation Production   [Archived Catalog]
Palo Alto College Schedule/Catalog 2017-2018
   

FDST 1273 - Fermentation Production


This course introduces students to the basic methodologies used in fermentation.  Emphasis is placed on the production of fermented products including ingredients, techniques, fermentation management, storage and sanitation.

Semester Hours: (2-1-4)

CIP: 01.1001


Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No


Click here for course schedule information.