Principles of Food and Beverage Controls   [Archived Catalog]
Palo Alto College Schedule/Catalog 2017-2018
   

RSTO 2301 - Principles of Food and Beverage Controls


A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-3-0)

CIP: 12.0504




Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: Yes


Click here for course schedule information.