Principles of Food Science
Palo Alto College Schedule/Catalog 2017-2018
   

AGRI 1329 - Principles of Food Science


Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control

Semester Hours: (3-3-0)

CIP: 01.1001.51 01


Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: No


Click here for course schedule information.



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